3 Reason Why Updating Your Menu Can Double Your Sales

Three reasons why keeping your menu updated will generate more sales for your restaurant or hotel room service.


  1. Your Guests’ tastes are changing.

If you are willing to listen and adapt to what your guests want, they probably won’t go looking for what they’re craving or “something new” at another restaurant.

Having a tool to update the menu instantly will help you testing out different dishes and knowing your customers’ tastes.


  1. Food Pricing is Changing

Understanding how your business operates is an essential part of carefully designing your menu. Between the cost of good you sell and pricing that works well in your market, you can cater to customer preferences while staying sharp on money matters.

Try to reflect your pricing with the current economy and pushing out some promotions to gain your customers’ interest.


  1. Last and not least, the look of your menu is everything.

It can help customers understand a concept, increase profits, and be an essential characteristic of a restaurant’s personality. If done incorrectly, menus can confuse and detract customers leaving restaurants less profitable, unclear of their image, and struggling to compete.


OKKAMI is a digital guest engagement solution that is built specifically for the hospitality industry. It provides guests with contactless express check-ins and check-outs and room controls that enable them to control all room components without having to touch any buttons on the wall. OKKAMI offers hotel owners four unique pricing plans to choose from including the Starter, Essentials, Essentials Plus, and Pro packages.

If you are interested in finding out more about our guest engagement software, contact OKKAMI today for a demo.